Chef Siska and her company, ChiliCali has been serving Indonesian inspired food through pop-up dinners, corporate catering, and private events in San Francisco Bay Area since 2015. Siska has also launched a line of Indonesian cooking condiments, using ingredients that she can sourced locally. They are available for purchase on GoodEggs.com, The Epicurean Trader, also at a James Beard award winning Cafe & Market SHED in Healdsburg, and Safeway Community Markets.

ChiliCali is the food she cooks, sauces she jars, recipes she writes, and anything from her kitchen that represents her roots: Indonesia & California. Growing up in close proximity to the great outdoors, Siska has a deep devotion to sourcing sustainable, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a chef in Jakarta, and brought her talent and passion to San Francisco and become an Indonesian food ambassador. Her ultimate goal is to promote and raise awareness of Indonesian food in the Bay Area.

7×7 The Bay Area’s 6 Best Indonesian Restaurants : Article link

SF Gate Authentic Indonesian Restaurants in the Bay Area : Article link


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