Chef Siska and her company, ChiliCali has been serving Indonesian inspired food through pop-up dinners, corporate catering, and private events in San Francisco Bay Area since 2015. Siska has also launched a line of Indonesian cooking condiments, using ingredients that she can sourced locally. They are available for purchase on GoodEggs.com, at a James Beard award winning Cafe & Market SHED, The Epicurean Trader, and Safeway Community Markets. Her next project is to launch the 1st Indonesian Food Truck in the Bay Area. She’s part of a Food Incubator Program called Instrucktional, run by Off The Grid and Google Inc. She will be testing her food truck concept at Google campuses before going public at Off The Grid Fort Mason in 2019.

ChiliCali is the food she cooks, sauces she jars, recipes she writes, and anything from her kitchen that represents her roots: Indonesia & California. Growing up in close proximity to the great outdoors, Siska has a deep devotion to sourcing sustainable, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a chef in Jakarta, and brought her talent and passion to San Francisco and become an Indonesian food ambassador. Her ultimate goal is to promote and raise awareness of Indonesian food and culture in the Bay Area.

San Francisco Chronicle, The fire to share Indonesian Food. Article link

7×7 The Bay Area’s 6 Best Indonesian Restaurants : Article link

SF Gate Authentic Indonesian Restaurants in the Bay Area : Article link


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