Chef Siska and her company, ChiliCali has been serving Indonesian inspired food through pop-up dinners, corporate catering, and private events in San Francisco Bay Area since 2015. Siska has also a line of Indonesian cooking condiments, using ingredients that she can source locally. They are available for purchase on GoodEggs.com
, at a James Beard award winning Cafe & Market SHED, the Epicurean Trader, and Safeway Community Markets. Her jarred sambal sauce was a 2019 winner of the Good Food Awards
, pantry category. She is currently working on her new project, an Indonesian food truck that serves lunch Mon-Fri at Google campuses. ChiliCali is the food she cooks, sauces she jars, recipes she writes, and anything from her kitchen that represents her roots: Indonesia & California. Growing up in close proximity to the great outdoors, Siska has a deep devotion to sourcing sustainable, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a chef in Jakarta. She brought her talent and passion to San Francisco and become an Indonesian food ambassador. Her ultimate goal is to promote and raise awareness of Indonesian food and culture in the Bay Area.