ChiliCali is the food she cooks, sauces she jars, recipes she writes, and anything from her kitchen that represents her roots: Asia & California. Growing up in close proximity to the great outdoors in Indonesia, Siska has a deep devotion to sourcing sustainable, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a catering chef in Jakarta, and brought her talent and passion to San Francisco and become an Indonesian food ambassador. Her ultimate goal is to promote and raise awareness of Indonesian food in the Bay Area.
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